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Icy grape smoothie with lemon and sparkling water
Blend white grapes with lemon juice and sparkling mineral water, then pour over crushed ice. Makes 2 glasses; sweeten to taste.
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- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 2 glasses
- Difficulty
- Medium
This icy grape smoothie with lemon and sparkling mineral water is a refreshing summer drink made with white grapes. The grapes are blended with lemon juice and sparkling mineral water, then sweetened to taste with sugar or honey. The smoothie is poured over crushed ice in two glasses and garnished with grapes and a lemon slice threaded onto a skewer. You can also sweeten it with homemade elderflower syrup. Serve immediately.
Ingredients
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Instructions
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- Remove the washed grapes from their stems, reserving a few for garnish if desired. Cut 2 slices from the lemon for garnish and squeeze the juice from the rest.
- Blend the grapes, lemon juice, and sparkling mineral water in a blender. Sweeten to taste with sugar or honey, if desired.
- Divide crushed ice between 2 glasses and pour the smoothie over it. Thread grapes and a lemon slice onto cocktail picks or skewers and use them to garnish the drinks. Serve immediately.
Tip: If the grapes aren't seedless, strain the smoothie through a fine-mesh strainer, as blended seeds taste bitter. Blend the sparkling mineral water only briefly; otherwise, the drink will foam over the rim of the blender and lose its fizz.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 55 kcal
- Protein
- 0.7 g
- Carbohydrates
- 15 g
- of which sugars
- 12 g
- Fat
- 0.2 g
- of which saturates
- 0.0 g
- Fiber
- 1.1 g
- Salt
- 0.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Ľadové hroznové smoothie s citrónom a minerálkou
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