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Špekáčky: beer-baked sausages with onion and garlic
Five smoked pork sausages baked with onion, garlic, ketchup, and lager, covered for 15 minutes, then uncovered for 5. Serve with bread.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Temperature
- 180 °C (350 °F)
- Servings
- 5 sausages
- Difficulty
- Easy
Peel the špekáčky (smoked pork sausages for grilling), cut them lengthwise, score the tops, and place them cut-side down in a baking dish. Cover with onion and sliced garlic. Pour ketchup and a glass of beer over them and bake.
Bake covered for 15 minutes, then uncovered for another 5 minutes to brown. Serve with bread.
Ingredients
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Instructions
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Prepare the sausages
Peel the sausages, cut them lengthwise, and score the tops as desired. Slice the onions into half-moons and thinly slice the garlic.
Bake
Place the sausages cut-side down in a baking dish, cover with the garlic and onions, pour the ketchup over them, and add the beer. Cover and bake at 180 °C (350 °F) for about 15 minutes, then uncover and bake for another 5 minutes to brown.
Serve with bread.
Recipe by: Danulka Vašíčková
Tip: Choose a mild lager, as a very bitter beer would make the pan juices bitter. Keep the cuts on top shallow so the sausages open up in the oven without falling apart.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 364 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- of which sugars
- 4.6 g
- Fat
- 27 g
- of which saturates
- 9.2 g
- Fiber
- 0.8 g
- Salt
- 2.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Špekáčky na pive s cibuľou a cesnakom z rúry
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