Appetizers

Homemade beer-battered onion rings

Onion rings dipped in a batter of all-purpose flour, egg, and beer, then fried until golden. Serve as an appetizer with a dip. Serves 6.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
6 servings
Difficulty
Easy
Cuisine
Slovak
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Homemade beer-battered onion rings are a quick appetizer made with two large onions, sliced into rings, dipped in a flour, egg, and beer batter, and fried until golden.

Preparation takes about 10 minutes. Serve with any sauce or dip.

Ingredients

1 cup = 250 ml (metric cup)

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Instructions

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  1. Make the batter

    Mix the flour, egg, and beer in a bowl and season with salt and pepper.

  2. Slice the onions

    Peel the onions and slice into rings about 1 cm thick.

  3. Fry the onion rings

    Dip the rings in the batter and fry in hot oil over medium-low heat until golden on both sides. Transfer to a paper towel to drain excess oil. Serve with any sauce you like.

    Source: liveinternet.ru

Tip: Coat the rings in a little all-purpose flour before dipping them so the batter sticks better. Use beer straight from the refrigerator for a crispier coating.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
102 kcal
Protein
3.4 g
Carbohydrates
18 g
of which sugars
1.9 g
Fat
1.0 g
of which saturates
0.3 g
Fiber
1.2 g
Salt
0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Domáce cibuľové krúžky v pivnom cestíčku

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