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Main dishes

Lentil patties with cheese and carrots

Brown lentil patties with carrots, cheese, egg, and oats, pan-fried until golden. Serve with yogurt dip for a meatless lunch for 4.

Vegetarian · Translated from Slovak ·

Lentil patties with cheese and carrotsSave on Pinterest

Recipe at a glance

Prep time
35 min
Cook time
35 min
Total time
1 hr 10 min
Servings
4 servings
Difficulty
Easy

Lentil patties make a meatless lunch: mash cooked brown lentils and mix with grated carrots, cheese, egg, and rolled oats, then pan-fry the patties until golden. The oats bind the mixture, so no flour is needed.

Ingredients

4 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Cook the lentils

    25 min

    Rinse the lentils and cook in unsalted water until tender, about 25 minutes. Drain and let cool.

  2. Prepare the mixture

    20 min

    Mash half the lentils with a fork and mix with the remaining lentils, grated carrots, cheese, egg, oats, finely chopped onion, crushed garlic, marjoram, salt, and pepper. Let stand for 15 minutes so the oats can absorb moisture.

  3. Shape the patties

    5 min

    With damp hands, shape the mixture into 10 patties and coat them in breadcrumbs.

  4. Pan-fry

    10 min

    Pan-fry the patties in the oil over medium heat for 3–4 minutes per side, until golden. Serve with a yogurt dip or vegetable salad.

Tip: Let the cooked lentils drain thoroughly and cool, as a wet mixture will cause the patties to fall apart during frying.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
507 kcal
Protein
23 g
Carbohydrates
55 g
of which sugars
4.8 g
Fat
23 g
of which saturates
5.9 g
Fiber
8.8 g
Salt
2.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šošovicové karbonátky so syrom a mrkvou

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