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Side dishes

Oven-baked sweet potato fries with paprika and garlic

Sweet potato fries coated in starch, olive oil, paprika, and garlic, then oven-baked until crisp. A side dish for 4, ready in 45 minutes.

Vegetarian · Vegan · Gluten-free · Translated from Slovak ·

Oven-baked sweet potato fries with paprika and garlicSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
4 servings
Difficulty
Easy
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Oven-baked sweet potato fries are a slightly sweet side for meat or burgers: coat sweet potato sticks in a little starch, olive oil, paprika, and garlic, then bake in a single layer on baking sheets. The starch helps make them crispier on the outside.

Ingredients

4 servings

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Instructions

Tip: tap a step to mark it as done.

  1. Cut the sweet potatoes

    10 min

    Preheat the oven to 220 °C (425 °F) and line two baking sheets with parchment paper. Wash the sweet potatoes (you can leave the skins on) and cut into fries about 1 cm thick.

  2. Coat the fries

    3 min

    Place the fries in a bowl, sprinkle with the starch, and toss. Add the oil, paprika, garlic, and black pepper, then toss again to coat on all sides.

  3. Bake

    30 min

    Spread the fries on the baking sheets in a single layer without letting them touch, and bake for 25–30 minutes. Turn them halfway through. Season with salt only after baking.

Tip: Salt draws water out of sweet potatoes, so salt the fries only after baking. Crowding them onto one baking sheet would cause them to steam rather than roast.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
274 kcal
Protein
3.3 g
Carbohydrates
43 g
of which sugars
8.4 g
Fat
10 g
of which saturates
1.5 g
Fiber
6.3 g
Salt
1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Batátové hranolky z rúry s paprikou a cesnakom

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