Game recipes

Game has a strong flavor and lean meat, so it is most often braised slowly with root vegetables, juniper berries and wine. Here you will find venison goulash, wild boar leg with rose hip sauce, venison in cream sauce, hare braised in red wine and a festive roast pheasant.

Buy wild boar meat only after a veterinary examination for trichinella and cook game dishes thoroughly. The exception is venison loin medallions, which only need to be seared until the center reaches 63 °C (145 °F).