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Homemade waffles with milk and butter
Golden waffles made in a waffle iron with all-purpose flour, milk, eggs, and melted butter. Makes 10 waffles, dusted with powdered sugar.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 30 min
- Total time
- 50 min
- Servings
- 10 waffles
- Difficulty
- Easy
Homemade waffles are a simple sweet treat made with all-purpose flour, milk, eggs, and melted butter, cooked in a waffle iron until golden. Mix the batter briefly and let it rest for 10 minutes for waffles that are crisp on the outside and soft inside. Serve them warm, dusted with powdered sugar, for breakfast or with coffee.
Ingredients
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Instructions
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Dry ingredients
5 minMelt the butter and let it cool until lukewarm. In a bowl, combine the flour, baking powder, superfine sugar, vanilla sugar, and a pinch of salt.
Batter
15 minWhisk the eggs with the milk and lukewarm butter, then pour into the dry ingredients. Whisk briefly, just until the flour is incorporated; small lumps are fine. Let the batter rest for 10 minutes.
Cook the waffles
30 minPreheat the waffle iron and brush it lightly with oil. Pour in about 3 tbsp of batter for each waffle, close the waffle iron, and cook for 3–4 minutes, until the waffles are golden and stop releasing steam.
Serve
Place the cooked waffles side by side on a wire rack to keep them from softening. Serve warm, dusted with powdered sugar.
Tip: For crispier waffles, replace 100 ml of the milk with cold sparkling water. Cook the first waffle as a trial, then adjust the amount of batter and cooking time accordingly.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 240 kcal
- Protein
- 5.3 g
- Carbohydrates
- 29 g
- of which sugars
- 9.7 g
- Fat
- 12 g
- of which saturates
- 6.1 g
- Fiber
- 0.7 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Domáce vafle z mlieka a masla do vaflovača
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