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Breakfast

Creamy rice pudding with eggs and cocoa

Name: Creamy rice pudding with eggs and cocoa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 250 g Rice; 300 ml Water; 50 g Butter; 1/2 tsp Salt; 800 ml Milk; 2 Eggs; 4 tbsp Granulated sugar; 1 packet Vanilla sugar (20 g); for garnish Cocoa powder (or cinnamon or Granko, a powdered cocoa drink mix)

Creamy rice pudding cooked in milk with butter, enriched with egg yolks and whipped whites, and topped with cocoa or cinnamon. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

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Rice pudding with eggs and cocoa is a creamy, sweet rice dish that many remember from childhood. The rice is first cooked in salted water with butter, then slowly simmered in milk once the water has evaporated. Egg yolks beaten with sugar and egg whites whipped with vanilla sugar give it a delicate, fluffy texture. Sprinkle the finished pudding with cocoa powder, cinnamon, or powdered cocoa drink mix.

Ingredients

4 servings

Rice 250 g
Water 300 ml
Butter 50 g
Salt 1/2 tsp
Milk 800 ml
Eggs 2
Granulated sugar 4 tbsp
Vanilla sugar (20 g) 1 packet
Cocoa powder (or cinnamon or Granko, a powdered cocoa drink mix) for garnish

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Instructions

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Rinse the rice and cook it in salted water with the butter.
Once the water has evaporated, pour in the milk and continue cooking the rice slowly.
Meanwhile, beat the egg yolks with the sugar. In a separate bowl, beat the egg whites with the vanilla sugar until stiff peaks form.
Stir the egg yolk mixture into the tender rice. Remove the pot from the heat and fold the beaten egg whites into the hot rice.
Mix until combined and serve sprinkled with grated chocolate, Granko powdered cocoa drink mix, cocoa powder, or cinnamon.

Tip: Round-grain rice works best for rice pudding because it releases more starch, making the pudding creamier. Stir frequently while it simmers in the milk to keep it from sticking.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 529 kcal
Protein: 15 g
Carbohydrates: 79 g
of which sugars: 29 g
Fat: 17 g
of which saturates: 9.9 g
Fiber: 1.2 g
Salt: 1.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Mliečna ryža s vajíčkom a kakaom