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Semolina porridge with cocoa and melted butter
Thick semolina porridge from milk and fine wheat semolina, topped with cocoa and powdered sugar and drizzled with melted butter. Ready in 15 minutes.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 10 min
- Total time
- 15 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Semolina porridge is a thick milk porridge made from fine wheat semolina, served sprinkled with cocoa and powdered sugar and drizzled with melted butter. You can cook it in a quarter of an hour, and it suits breakfast as well as dinner, for children and adults alike.
Instead of cocoa, you can also sprinkle it with cinnamon and sugar.
Ingredients
Porridge
For the topping
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Instructions
Tip: tap a step to mark it as done.
Heat the milk
5 minIn a heavy-bottomed pot, heat the milk with the granulated sugar, vanilla sugar and salt until almost boiling.
Cook the semolina
5 minSlowly sprinkle in the semolina, whisking constantly so that no lumps form, and cook over low heat for 3–5 minutes, until the porridge thickens. Remove from the heat and stir in 20 g of the butter.
Prepare the topping
Mix the cocoa with the powdered sugar and melt the remaining butter.
Serve
Divide the porridge among plates, sprinkle with the cocoa and sugar and pour the melted butter over it.
Tip: The porridge thickens as it cools. If you reheat it, add a little milk and stir.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 395 kcal
- Protein
- 12 g
- Carbohydrates
- 49 g
- of which sugars
- 28 g
- Fat
- 18 g
- of which saturates
- 11 g
- Fiber
- 1.4 g
- Salt
- 0.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Krupicová kaša s kakaom a maslom
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