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Baked goods

Crisp milk and butter cutout cookies

Name: Crisp milk and butter cutout cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: About 50 cookies
Cuisine: Slovak
Ingredients: 200 g Powdered sugar; 2 tsp Vanilla sugar; 150 g Butter; 150 g Milk; 2 Eggs; 2 tsp Baking powder; 450–500 g All-purpose flour

Crisp cutout cookies made with butter, sugar, eggs, milk, and flour, baked at 180°C (350°F) for 20–25 minutes. Makes about 50 cookies.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 20–25 min
Total time: 25 min
Temperature: 180 °C (350 °F)
Servings: About 50 cookies
Difficulty: Easy

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Crisp milk cookies are simple cutout cookies made with butter, sugar, eggs, milk, and all-purpose flour, with a nostalgic childhood flavor. The dough comes together by mixing the ingredients one at a time in a single bowl, then is rolled out right away to a thickness of five to seven millimeters. Cut the cookies into any shapes you like and bake for 20–25 minutes at 180°C (350°F). Children will especially enjoy them.

Ingredients

Powdered sugar 200 g
Vanilla sugar 2 tsp
Butter 150 g
Milk 150 g
Eggs 2
Baking powder 2 tsp
All-purpose flour 450–500 g

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Instructions

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Cream the butter with the powdered sugar and vanilla sugar. Add the eggs and mix well again.
Pour in the milk and mix. Add the baking powder and flour and mix to form a dough.
Roll out the dough to a thickness of 5–7 mm and cut out the cookies.
Arrange the cookies on a baking sheet lined with parchment paper and bake at 180°C (350°F) for approximately 20–25 minutes. Dust with powdered sugar before serving, if desired.

Tip: Leave small gaps between the cookies on the baking sheet, as they expand a little in the oven. Once cooled, store them in a cookie tin away from soft baked goods, or they will soften.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 77 kcal
Protein: 1.4 g
Carbohydrates: 12 g
of which sugars: 4.3 g
Fat: 2.8 g
of which saturates: 1.6 g
Fiber: 0.3 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Chrumkavé mliečne sušienky ako z detstva