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Sun-dried tomato and quark spread: pizza aroma you can spread on bread

Name: Sun-dried tomato and quark spread: pizza aroma you can spread on bread
Prep time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 100 g Sun-dried tomatoes (oil-packed, drained); 250 g Quark (farmer's cheese) (smooth); 1 tbsp Olive oil (from the tomato jar, or plain olive oil); 1 Garlic clove (small); 1 tsp Oregano (dried); to taste Black pepper (ground)

Sun-dried tomatoes, quark, oregano, and garlic blend into a smooth spread. Ready in 25 minutes, it makes enough for about 12 slices of bread.

Mediterranean cuisine · Vegetarian · Quick recipes in 35 minutes · Translated from Slovak · October 30, 2026, updated October 31, 2026

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Recipe at a glance

Prep time: 10 min
Total time: 25 min
Servings: 6 servings
Difficulty: Easy

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Sun-dried tomato and quark spread is a bold pink-orange spread made with 100 g oil-packed sun-dried tomatoes and 250 g quark (a fresh farmer's cheese), flavored with oregano and a little garlic. The sun-dried tomatoes and oregano give it a pizza-like aroma, while the quark mellows the flavor.

It takes 5 minutes to blend, then thickens in the refrigerator. One batch makes enough for about 12 slices of bread. There is no need for salt, since the tomatoes are salty enough. It keeps in a sealed container in the refrigerator for 3 days.

Ingredients

6 servings

Units

Sun-dried tomatoes (oil-packed, drained) 100 g
Quark (farmer's cheese) (smooth) 250 g
Olive oil (from the tomato jar, or plain olive oil) 1 tbsp
Garlic clove (small) 1
Oregano (dried) 1 tsp
Black pepper (ground) to taste

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Instructions

Tip: tap a step to mark it as done.

Prepare the tomatoes
5 min
Drain the sun-dried tomatoes in a strainer, reserving 1 tbsp of the oil. Chop any larger pieces to make them easier to blend. Peel the garlic.
Blend
5 min
Use an immersion blender to blend the tomatoes, garlic, and oil into a coarse paste. Add the quark and oregano and blend until smooth. Taste and season with pepper; salt is usually unnecessary.
Chill
15 min
Cover the spread and refrigerate for 15 minutes to let it thicken and the flavors come together.
Serve
Spread on bread, rolls, or crusty bread. Store in a sealed container in the refrigerator and use within 3 days.

Tip: If using dry-packed sun-dried tomatoes, soak them in hot water for 15 minutes first and pat dry; otherwise, they will stay tough. For a packed snack, pack the spread separately and spread it on the bread just before eating.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 103 kcal
Protein: 6.5 g
Carbohydrates: 5.8 g
of which sugars: 1.5 g
Fat: 6.5 g
of which saturates: 1.9 g
Fiber: 1.1 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Nátierka zo sušených paradajok a tvarohu: vonia ako pizza, no natriete si ju na chlieb