Main dishes
Grandma’s recipes – page 2
Dishes that have been cooked in Slovakia for generations: bryndzové halušky, sauerkraut soup and goulash soup, fučka, stuffed cabbage rolls, Szegedin goulash, crackling biscuits, steamed buns, pirôžky and poppy seed rolls. Most of them only need ingredients that you usually have at home.
The recipes are sorted by popularity; below the list you will find which holidays some of the dishes belong to.
Recipe list
Baked goods
Sabinovské buchty: Slovak spiced fruit buns
Soups
Kapustnica: Slovak sauerkraut soup with smoked sausage
Main dishes
Slivkové gule: Slovak plum dumplings with cinnamon
Baked goods
Záhorácke kapustníky: cabbage-filled yeast pastries
Baked goods
Bobáľky: Slovak yeast dough bites with poppy seeds
Soups
White bean soup with potatoes and marjoram
Main dishes
Bryndzové halušky: Slovak potato dumplings with sheep cheese
Baked goods
Dukátové buchtičky: baked yeast buns with vanilla sauce
Soups
Goulash soup with beef and potatoes
Main dishes
Creamy mushroom sauce with dill
Main dishes
Kapustové fliačky: Slovak cabbage pasta
Breakfast
Semolina porridge with cocoa and melted butter
Main dishes
Martinská hus: roast goose legs with red cabbage and lokše
Main dishes
Beef with sweet-and-sour tomato sauce
Main dishes
Parené buchty: Slovak steamed yeast buns with plum butter
Soups
Caraway soup with eggs and toasted bread
Main dishes
Sweet poppy seed noodles from homemade egg dough
Main dishes
Szegedin goulash with pork, sauerkraut and sour cream
Main dishes
Strapačky: Slovak potato dumplings with sauerkraut and bacon
Main dishes
Šúľance: Slovak potato dumplings with poppy seeds and butter
Main dishes