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Baked goods

Apple sheet cake with yogurt batter

Name: Apple sheet cake with yogurt batter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 sheet pan
Cuisine: Slovak
Ingredients: 3 cups All-purpose flour; 150 g Butter; 1 Egg; 1 tsp Baking soda; 1–2 tbsp Vinegar; 200 g Sugar; 200 g Plain yogurt; 3 Apples; to taste Salt

A yogurt sheet cake topped with sliced apples, with baking soda and vinegar in the batter. Bakes in 20–25 minutes at 200°C; makes 1 pan.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 20–25 min
Total time: 30 min
Temperature: 200 °C (400 °F)
Servings: 1 sheet pan
Difficulty: Easy

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This apple sheet cake with yogurt batter is a quick bake that takes about 30 minutes from start to oven finish. The batter, made with butter, sugar, an egg, yogurt, and flour, is leavened with baking soda and vinegar, so no baking powder is needed. Arrange sliced apples on top and bake for 20 to 25 minutes at 200°C (400°F). It's a good option when you need something sweet for unexpected guests.

Instructions

Tip: tap a step to mark it as done.

Combine the sugar, butter, egg, yogurt, and salt in a large bowl. Pour in the vinegar and mix thoroughly. Finally, add the flour and mix to form a batter.
Spread the batter onto a sheet pan lined with parchment paper and arrange the sliced apples on top. Bake in an oven preheated to 200°C (400°F) for 20–25 minutes.

Tip: Cut the apples into thin slices and arrange them like shingles, overlapping each slice with the previous one, so the cake looks attractive and the apples bake through along with the batter.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 240 kcal
Protein: 3.6 g
Carbohydrates: 37 g
of which sugars: 17 g
Fat: 8.8 g
of which saturates: 5.3 g
Fiber: 1.5 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jablkový koláčik z jogurtového cesta