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Soups

Cold strawberry soup with yogurt and orange

Name: Cold strawberry soup with yogurt and orange
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Slovak
Ingredients: 600 g Strawberries; 40 g Orange; 0.5 Lemon juice; 100 ml Plain yogurt; 1 tbsp Syrup; 0.5 tsp Vanilla extract

A cold, sweet soup of strawberries blended with plain yogurt, orange and lemon juices, syrup, and vanilla. Makes 3 servings.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Total time: 10 min
Servings: 3 servings
Difficulty: Easy

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Cold strawberry soup with yogurt and orange is a refreshing summer dish that shows soup doesn't always have to be hot and savory. Blend washed, hulled strawberries with plain yogurt, orange and lemon juices, sugar syrup, and vanilla extract. It's ready in just a few minutes; simply divide it among bowls and garnish however you like, such as with strawberry pieces or mint.

Ingredients

3 servings

Strawberries 600 g
Orange 40 g
Lemon juice 0.5
Plain yogurt 100 ml
Syrup 1 tbsp
Vanilla extract 0.5 tsp

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Instructions

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Wash and hull the strawberries, then place them in a blender. Add the orange and lemon juices, plain yogurt, sugar syrup, and vanilla extract, and blend everything together.
Divide the soup among bowls, garnish as desired, and serve.

Tip: Blend the strawberries straight from the refrigerator so the soup is refreshing right away and needs no further chilling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 112 kcal
Protein: 2.7 g
Carbohydrates: 24 g
of which sugars: 17 g
Fat: 1.8 g
of which saturates: 0.8 g
Fiber: 4.3 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Studená jahodová polievka s jogurtom a pomarančom