Name: Vanilla sour cream cookies shaped with a grinder
Yield: About 70 cookies
Cuisine: Slovak
Ingredients: 200 g Sugar; 3 Eggs; 3 tbsp Milk; 3 tbsp Sour cream; 2 packets Baking powder (12 g each); 1 tsp Vanilla extract; 1 kg All-purpose flour; 1 packet Vanilla sugar (20 g); 200 g Butter; 50 g Powdered sugar (for dusting)

Instructions

Tip: tap a step to mark it as done.

Mix the flour with the baking powder. In a separate bowl, cream the sugar and butter together. Add the eggs, milk, sour cream, and vanilla, mix well, then stir in the flour mixture.
Place the dough in a bag and refrigerate for one hour. Feed it through a meat grinder fitted with a cookie attachment, or roll it out and cut it into pieces 15 cm long.
Arrange the pieces on a baking sheet and bake in an oven preheated to 170 °C (340 °F) for about 20 minutes, until the edges are lightly golden. Dust the baked cookies with powdered sugar.

Tip: Feed small pieces of dough into the grinder and keep the rest refrigerated—warm butter dough smears in the grinder, causing the strips to tear. Dust the cookies with powdered sugar while still warm so it sticks better.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 92 kcal
Protein: 1.8 g
Carbohydrates: 15 g
of which sugars: 3.9 g
Fat: 2.8 g
of which saturates: 1.6 g
Fiber: 0.4 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Mleté vanilkové koláčiky s kyslou smotanou – recept starej mamy