Sauces

Creamy dill sauce with sour cream

A creamy dill sauce made by sautéing dill with flour, simmering it in broth, and adding wine vinegar and sour cream. Serves 4.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
20 min
Cook time
15 min
Total time
35 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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Dill sauce with sour cream is a mild, creamy sauce ready in about 20 minutes. Chopped dill is briefly sautéed, dusted with a tablespoon of all-purpose flour, and covered with broth, then simmered until tender. Wine vinegar and sour cream give it a pleasantly tangy flavor. You can add the sour cream during cooking or spoon it into individual bowls just before serving. All you need is one pot and a few basic ingredients.

Ingredients

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Instructions

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  1. Wash the dill and chop it finely. Sauté it lightly, then add the flour.
  2. Cook briefly, then pour in the broth and season with salt. Simmer until the dill is tender, then add the wine vinegar.
  3. Add the sour cream directly to individual bowls just before serving, or stir it into the sauce during cooking along with the vinegar.

Tip: Chop the dill stems very finely and cook them in the sauce, then add the delicate fronds at the end so they stay green and fragrant. Out of season, you can use frozen dill instead of fresh.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
66 kcal
Protein
3.6 g
Carbohydrates
6.6 g
of which sugars
2.3 g
Fat
2.6 g
of which saturates
1.1 g
Fiber
0.1 g
Salt
0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kôprová omáčka s kyslou smotanou – hotová za 20 minút

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