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Side dishes

Lokše: Slovak flatbreads without potatoes

Name: Lokše: Slovak flatbreads without potatoes
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg All-purpose flour; 1 tsp Salt; 1 tsp Baking soda; 100 g Butter; as needed Milk

Flour flatbreads made with cultured milk and baking soda, cooked in a dry skillet and drizzled with butter. Serve with kefir. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 35 min
Total time: 1 hr 5 min
Servings: 6 servings
Difficulty: Easy
Cuisine: Slovak

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These potato-free lokše, thin Slovak flatbreads, are a quicker version of the classic, with a dough made from just all-purpose flour, salt, baking soda, and acidophilus milk, a cultured milk. Divide the stiff dough into smaller pieces, roll each into a thin flatbread, and cook in a dry skillet for about two minutes per side.

Drizzle the hot flatbreads with melted butter and serve with kefir, a fermented milk drink. They also taste good spread with herb cream cheese.

Ingredients

6 servings

All-purpose flour 1 kg
Salt 1 tsp
Baking soda 1 tsp
Butter 100 g
Milk as needed

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Instructions

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Mound the flour on a floured work surface and mix in the salt and baking soda. Make a well in the center, pour in the acidophilus milk, and knead into a stiff dough.
Divide the dough into several pieces and roll each into a thin flatbread. Cook the flatbreads in a dry skillet for about 2 minutes per side.
Drizzle the hot flatbreads with butter and serve with kefir.

Tip: Stack the cooked flatbreads and cover them with a kitchen towel so the steam softens them and keeps them tender while you cook the rest.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 729 kcal
Protein: 18 g
Carbohydrates: 127 g
of which sugars: 0.7 g
Fat: 15 g
of which saturates: 8.7 g
Fiber: 4.5 g
Salt: 1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Lokše bez zemiakov z múky a acidofilného mlieka