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Main dishes

Sheet-pan potatoes with Debrecen sausage and onions

Name: Sheet-pan potatoes with Debrecen sausage and onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 kg Potatoes; 5 Onions; to taste Parsley; to taste Salt and pepper; to taste Hot paprika; to taste Marjoram; 50 ml Sunflower oil; 800 g Debrecen sausage (spicy pork sausage)

Potatoes, onions, and spicy Debrecen sausage roasted on one sheet pan with marjoram and hot paprika. A side and main dish in one, serving 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Medium

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Potatoes with Debrecen sausage, a spicy pork sausage, and onions are a simple sheet-pan meal with the main dish and side cooked together. Chopped potatoes and onions are tossed with oil, salt, pepper, hot paprika, and marjoram, then combined with pieces of Debrecen sausage and sprinkled with parsley. Roast at 180°C (350°F), stirring halfway through, then finish roasting. This recipe comes in handy when the weather spoils your outdoor grilling plans and you've already bought the sausages.

Ingredients

4 servings

Potatoes 1 kg
Onions 5
Parsley to taste
Salt and pepper to taste
Hot paprika to taste
Marjoram to taste
Sunflower oil 50 ml
Debrecen sausage (spicy pork sausage) 800 g

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Instructions

Tip: tap a step to mark it as done.

Peel the potatoes and onions and cut them into pieces. Season with pepper, salt, hot paprika, and marjoram, then toss with the oil.
Add the sliced Debrecen sausage, toss everything thoroughly, and sprinkle with parsley.
Roast in an oven preheated to 180°C (350°F) for about 15 minutes, then stir and continue roasting until done.

Tip: Cut the potatoes into small pieces so they soften before the sausage dries out. Debrecen sausage is already spicy, so add the hot paprika sparingly.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 946 kcal
Protein: 39 g
Carbohydrates: 59 g
of which sugars: 8.5 g
Fat: 64 g
of which saturates: 21 g
Fiber: 7.5 g
Salt: 4.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaky s debrecínskou klobásou a cibuľou – na plech