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Baked goods

Flourless quark rolls with seeds

Name: Flourless quark rolls with seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: About 12 rolls
Cuisine: Slovak
Ingredients: 250 g Low-fat quark; 4 Eggs; 1 packet Baking powder (12 g); to taste Salt and pepper; to taste Seeds

Flourless rounds made with low-fat quark, eggs, and baking powder, topped with seeds and baked until golden. Makes about 12 rolls.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30–35 min
Total time: 45 min
Temperature: 150 °C (300 °F)
Servings: About 12 rolls
Difficulty: Easy

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These flourless quark rolls are made with just four ingredients: low-fat quark, eggs, baking powder, and seeds for topping. Quark, a fresh cultured cheese, is mixed with egg yolks, salt, and pepper, then beaten egg whites are gently folded in to lighten the mixture. Spoon the batter onto a baking sheet in rounds, sprinkle with caraway or other seeds, and bake for 30 to 35 minutes at 150 °C (300 °F) until golden. You can also add herbs to the batter to taste.

Ingredients

Low-fat quark 250 g
Eggs 4
Baking powder (12 g) 1 packet
Salt and pepper to taste
Seeds to taste

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Instructions

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Mix the quark with the egg yolks, add the baking powder, and season with salt and pepper. In a separate bowl, beat the egg whites until stiff, then fold them into the quark mixture. Mix thoroughly and add herbs to taste.
Preheat the oven to 150 °C (300 °F). Spoon the batter onto a baking sheet lined with parchment paper, shaping it into rounds. Sprinkle with caraway or other seeds if desired. Bake for 30 to 35 minutes until golden.

Tip: Wrap wet quark in a clean kitchen towel and squeeze out the whey; otherwise, the rounds will spread on the baking sheet. Fold in the beaten egg whites gently with a spatula, using a circular motion from the bottom up to keep them from deflating.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 44 kcal
Protein: 4.9 g
Carbohydrates: 1.4 g
of which sugars: 0.8 g
Fat: 2.1 g
of which saturates: 0.6 g
Fiber: 0.1 g
Salt: 0.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohové pečivo bez múky so semiačkami