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Baked goods

Flourless quark and egg bread rounds

Name: Flourless quark and egg bread rounds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: About 10 rounds
Cuisine: Slovak
Ingredients: 250 g Quark (farmer's cheese); 4 Eggs; 1 packet Baking powder (12 g); to taste Salt and pepper

Flourless quark and egg bread rounds with whipped egg whites and herbs, baked at 150°C for 30–35 minutes. Makes about 10 rounds.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30–35 min
Total time: 40 min
Temperature: 150 °C (300 °F)
Servings: About 10 rounds
Difficulty: Medium

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These flourless bread rounds are made with just quark (farmer's cheese), eggs, baking powder, and seasonings and can replace regular bread rolls. Mix the quark with egg yolks, baking powder, salt, and pepper, then gently fold in whipped egg whites. Flavor the batter with rosemary or herbes de Provence. Spoon rounds of batter onto a baking sheet and bake for 30 to 35 minutes at 150°C (300°F).

Ingredients

Quark (farmer's cheese) 250 g
Eggs 4
Baking powder (12 g) 1 packet
Salt and pepper to taste

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Instructions

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Mix the quark with the egg yolks in a bowl. Add the baking powder and season with salt and pepper.
In another bowl, beat the egg whites until stiff and fold them into the quark mixture. Mix thoroughly and add herbs, such as rosemary or herbes de Provence.
Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper. Spoon the batter onto the sheet in rounds.
Sprinkle the rounds with caraway seeds or coarse salt. Bake for 30–35 minutes, until golden brown.

Tip: Turn on the oven before whipping the egg whites so the batter does not deflate while waiting for the oven to heat up. Store the rounds in the refrigerator, since they are made with quark and eggs.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 57 kcal
Protein: 5.9 g
Carbohydrates: 1.3 g
of which sugars: 0.9 g
Fat: 3.0 g
of which saturates: 1.4 g
Fiber: 0.0 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohové pečivo bez múky, len z tvarohu a vajec