Raw beet, carrot, apple and cabbage salad

Name: Raw beet, carrot, apple and cabbage salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 1 Beet; 1 Grated carrot; 1 Apple; 100 g Cabbage; to taste Lemon juice

Raw beet, carrot, apple and cabbage salad tossed with lemon juice. Ready in 10 minutes, it serves 2 as a side, snack or light dinner.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 10 min
Total time: 10 min
Servings: 2 servings
Difficulty: Easy

Jump to recipe

Raw beet, carrot, apple and cabbage salad is a simple vegetable salad you can make in about ten minutes. Cut all the ingredients into thin strips or grate them, toss together and drizzle with lemon juice. The apple adds a gentle sweetness, while the lemon adds a fresh tartness. Serve it as a side dish, snack or light dinner, and add seasonings to taste.

Instructions

Tip: tap a step to mark it as done.

Cut the vegetables and apple into thin strips or grate them. Toss together and drizzle with lemon juice.
Serve the salad as a side dish, snack or dinner. Add seasonings to taste, if desired.

Tip: Grate the beet last and mix it in just before serving; otherwise, it will turn the carrot, apple and cabbage pink.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 103 kcal
Protein: 2.4 g
Carbohydrates: 25 g
of which sugars: 17 g
Fat: 0.4 g
of which saturates: 0.1 g
Fiber: 6.4 g
Salt: 0.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šalát zo surovej cvikly, mrkvy, jablka a kapusty