Hearty pork soup with potatoes, carrots and cream
A thick soup of pork, potatoes, carrots, and onion, finished with cream and eggs and gently simmered to bring the flavors together. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 45 min
- Cook time
- 50 min – 1 hr 5 min
- Total time
- 1 hr 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
This hearty pork soup with potatoes, carrots, and cream is a thick homemade soup that warms you up on cold winter days. The pork is first cooked in water for 30 to 40 minutes while diced potatoes, carrots, and onion are sautéed in oil. Cream and an egg are added to the vegetables, and the mixture is transferred to the pot with the pork. The soup then simmers for another 10 to 15 minutes to bring the flavors together.
Ingredients
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Instructions
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Place the pork in a pot with the water and cook for about 30–40 minutes.
Chop the potatoes, carrot, and onion and sauté them briefly in a skillet. Add the cream and eggs and season to taste.
Cook the mixture briefly, then transfer it to the pot with the pork. Simmer the soup over low heat for another 10–15 minutes to bring the flavors together.
Tip: Cut the pork into bite-size cubes before cooking so it is easy to scoop up with a spoon in the finished soup. Whisk the eggs and cream together in a bowl first so they blend evenly with the vegetables.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 384 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- of which sugars
- 3.3 g
- Fat
- 21 g
- of which saturates
- 5.4 g
- Fiber
- 3.6 g
- Salt
- 0.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Výdatná mäsová polievka so zemiakmi, mrkvou a smotanou
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