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Baked goods

Quark cheesecake with a butter crust

Name: Quark cheesecake with a butter crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Quark (farmer's cheese); 4 Eggs; 1/3 cup Superfine sugar (caster sugar); 100 g Butter; 1.5 cups Semi-coarse wheat flour

Quark, eggs, and sugar make the filling for this cheesecake with a butter-and-flour crust. Bake for 30 minutes; serves 4 with fresh fruit.

American cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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This quark cheesecake with a butter crust is a simple cake made with just five ingredients: quark (farmer's cheese), eggs, sugar, butter, and flour. Press the butter-and-flour mixture into a pan, then spread the quark, egg, and sugar filling over it. Bake for 30 minutes at 180 °C (350 °F). Once cooled, serve with fresh fruit or the old-fashioned way, alongside coffee with milk.

Ingredients

4 servings

Quark (farmer's cheese) 500 g
Eggs 4
Superfine sugar (caster sugar) 1/3 cup
Butter 100 g
Semi-coarse wheat flour 1.5 cups

1 cup = 250 ml (metric cup)

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Instructions

Tip: tap a step to mark it as done.

Mix the eggs, sugar, and quark thoroughly. For the crust, combine the flour and butter and mix well.
Press the crust mixture into the bottom of a pan, then spread the quark mixture over it.
Bake at 180 °C (350 °F) for 30 minutes. Let cool, then serve with fresh fruit.

Tip: Press the crust mixture evenly into the bottom of the pan, using the bottom of a glass, for example, so there are no thicker spots that might remain underbaked beneath the moist filling.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 654 kcal
Protein: 29 g
Carbohydrates: 64 g
of which sugars: 22 g
Fat: 31 g
of which saturates: 18 g
Fiber: 1.5 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohový cheesecake s maslovým korpusom – z 5 surovín