Recipe onlinefamilyhomerecipes.com/recipe/roasted-frozen-potatoes-with-garlic-and-herbs/Scan the code to open the recipe on your phone

Side dishes

Roasted frozen potatoes with garlic and herbs

Name: Roasted frozen potatoes with garlic and herbs
Yield: 4 servings
Cuisine: Slovak
Ingredients: 8 Potatoes; 50 ml Sunflower oil; to taste Salt and pepper

Briefly boil, score, and chill potatoes, then roast for 40 minutes at 180°C (350°F) and finish with garlic and herbs. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

Save on Pinterest

Recipe at a glance

Prep time: 15 min
Cook time: 40 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

Jump to recipe

Roasted frozen potatoes are a simple side dish for any kind of meat, briefly boiled and chilled before roasting. Boil the peeled potatoes for five to seven minutes in salted water, let cool, then score a shallow crosshatch pattern into them and refrigerate for an hour. Roast with oil for 40 minutes at 180°C (350°F), turning occasionally. Season the cooked potatoes with salt, chopped garlic, and herbes de Provence, a French dried herb blend.

Ingredients

4 servings

Potatoes 8
Sunflower oil 50 ml
Salt and pepper to taste

Tick off what you already have at home. Send the rest as a shopping list.

Instructions

Tip: tap a step to mark it as done.

Wash and peel the potatoes, then boil in lightly salted water for 5–7 minutes.
Drain, let the potatoes cool, and score a shallow crosshatch pattern into them. Refrigerate for 1 hour.
Roast the potatoes in an oven preheated to 180°C (350°F) for 40 minutes, turning occasionally so they cook evenly.
Season the cooked potatoes with salt and add chopped garlic and herbes de Provence.
Parboil the potatoes first because cooked starch does not break down, and the potatoes will be sweeter.

Tip: Place the baking sheet with the oil in the oven while it preheats, and carefully arrange the potatoes on it only once it is hot. They will start browning right away and will not stick.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 333 kcal
Protein: 6.2 g
Carbohydrates: 52 g
of which sugars: 2.5 g
Fat: 12 g
of which saturates: 1.2 g
Fiber: 6.3 g
Salt: 0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené mrazené zemiaky ako príloha k mäsu