Appetizers
Gluten-free spreads, appetizers and sauces – page 4
91 recipes without wheat, rye, barley or spelt. Recipes made specifically without gluten come first, then the most popular. What to watch out for with ready-made ingredients is explained on the Gluten-free recipes page.
Recipe list
Appetizers
Oven-baked bacon-wrapped chicken livers
Appetizers
Cheese calla lilies with egg salad filling
Spreads
Carrot quark spread: You finely grate 2 carrots and mix with 250 g quark
Spreads
Sun-dried tomato and quark spread: pizza aroma you can spread on bread
Other recipes
Oven-roasted chestnuts: scoring and peeling
Appetizers
Baked Hermelín: Camembert-style cheese with garlic
Appetizers
Deviled eggs with mustard and mayonnaise
Spreads
Sardine and egg spread without mayonnaise: quark makes it smooth
Spreads
Red lentil spread: smooth as hummus, but without chickpeas
Spreads
Frozen spinach spread: squeeze it dry and add Balkan cheese
Appetizers
Ham roll-ups with horseradish whipped cream
Spreads
Mild cheese spread for kids: full of flavor without garlic, onion or salt
Spreads
Hokkaido pumpkin spread: roasting sweetens it, and you don't need to peel it
Spreads
Tuna and avocado spread with lemon and scallions
Spreads
Tuna and egg spread: Mash 3 hard-boiled eggs with tuna and mayonnaise
Spreads
Creamy egg salad spread with cottage cheese: no mayo or processed cheese
Sauces
Sour cherry sauce with red wine and cinnamon
Spreads