Appetizers

Ham roll-ups with horseradish whipped cream

Thin ham slices filled with horseradish whipped cream make a cold holiday appetizer. Ready in 20 minutes with no cooking; makes 12 roll-ups.

Slovak cuisine · Translated from Slovak ·

Ham roll-ups with horseradish whipped creamSave on Pinterest

Recipe at a glance

Prep time
20 min
Total time
20 min
Servings
12 roll-ups
Difficulty
Easy
Jump to recipe

Ham roll-ups with horseradish whipped cream are a classic cold appetizer for holidays and New Year's Eve. Thin slices of ham are wrapped around whipped cream flavored with grated horseradish, a pinch of salt, and sugar.

They take 20 minutes to prepare with no cooking and can be refrigerated until serving. For New Year's Eve, serve them alongside Slovak open-faced sandwiches and bite-size canapés.

Ingredients

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Whip the cream

    Whip the chilled cream with a pinch of salt and the sugar until stiff peaks form.

  2. Add the horseradish

    Drain the horseradish in a strainer, then gently fold it into the whipped cream with a spatula. Taste and add a little more horseradish if desired.

  3. Roll up the ham

    Spoon a tablespoon of horseradish whipped cream near one short edge of each ham slice, or pipe it on with a piping bag, then roll up the ham.

  4. Serve

    Arrange the roll-ups seam-side down on a plate, garnish with parsley leaves, and refrigerate until serving.

Tip: The horseradish whipped cream will hold its shape longer if you add whipped cream stabilizer while whipping. This helps the roll-ups hold up on the table during a longer celebration.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
75 kcal
Protein
3.0 g
Carbohydrates
1.2 g
of which sugars
1.0 g
Fat
6.6 g
of which saturates
4.0 g
Fiber
0.1 g
Salt
0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šunkové rolky s chrenovou šľahačkou

You might also like