Baked goods

Chocolate pudding cake with sour cream topping

A sheet cake with plain and cocoa batters, chocolate pudding, and a sour cream topping, baked at 180°C (350°F). Makes 5 servings.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
20 min
Cook time
40 min
Temperature
180 °C (350 °F)
Servings
5 servings
Difficulty
Medium
Cuisine
Slovak
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This chocolate pudding cake with sour cream topping is a sheet cake with layers of plain and cocoa batter and pudding. Spread cooked chocolate pudding over the plain batter, then spoon dollops of cocoa batter on top. Cover the baked cake with a topping of sour cream beaten with granulated sugar and vanilla sugar. Bake in a 25 × 35 cm pan at 180°C (350°F).

Ingredients

Batter:

You will also need:

Topping:

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Instructions

Tip: tap a step to mark it as done.

  1. Beat the egg whites with the granulated sugar and vanilla sugar until stiff peaks form. Beat in the egg yolks one at a time, incorporating each thoroughly. Add the oil and water, then gently fold in the flour mixed with the baking powder. Divide the batter in half and mix the cocoa powder into one half.

  2. Pour the plain batter into a greased and floured 25 × 35 cm baking pan and spread the cooked chocolate pudding over it. Spoon dollops of cocoa batter over the pudding.

    Chocolate pudding cake with sour cream topping

  3. Bake in an oven preheated to 180°C (350°F) for about 40 minutes, until the edges of the cake begin to pull away from the pan.

  4. Mix the sour cream with the granulated sugar and vanilla sugar, then spread it over the cake while it is still hot. Smooth the top and let the cake cool, preferably overnight in the refrigerator.

    Chocolate pudding cake with sour cream topping

Tip: Gently spread the pudding over the plain batter with a spatula, working from the center toward the edges so the layers do not mix. Spoon the cocoa batter on top in small dollops; it will spread as it bakes.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
1211 kcal
Protein
24 g
Carbohydrates
167 g
of which sugars
115 g
Fat
51 g
of which saturates
22 g
Fiber
2.9 g
Salt
1.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kakaový koláč s čokoládovým pudingom a kyslou smotanou

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