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No-bake desserts

Strawberry fudge with sweetened condensed milk

Name: Strawberry fudge with sweetened condensed milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pan
Cuisine: Slovak
Ingredients: 340 ml Sweetened condensed milk; 600 g Powdered sugar; 30 g Butter; 275 g Strawberries; 2 tbsp Lemon juice

Strawberry fudge made with condensed milk, powdered sugar, and butter, cooked to 112–115°C, then cooled in one pan and cut into pieces.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Servings: 1 pan
Difficulty: Easy
Cuisine: Slovak

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This homemade strawberry candy with condensed milk and butter is similar to soft caramel, with pieces of strawberry. Mix condensed milk with powdered sugar and butter in a saucepan, bring to a boil, then add strawberries and lemon juice and cook, stirring constantly, to 112–115°C (234–239°F). Immediately pour the mixture into a greased 23 × 23 cm pan, score patterns with a knife, and let cool. Decorate with candy or dried fruit if desired.

Ingredients

Sweetened condensed milk 340 ml
Powdered sugar 600 g
Butter 30 g
Strawberries 275 g
Lemon juice 2 tbsp

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Instructions

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Grease a 23 × 23 cm pan with butter. Combine the condensed milk, powdered sugar, and butter in a saucepan.
Bring to a boil over medium heat, then add the strawberries and lemon juice. Cook, stirring constantly, until the mixture reaches 112–115°C (234–239°F), the soft-ball stage.
Remove from the heat and immediately pour the mixture into the prepared pan. Once it has set slightly, score a pattern on the surface with a knife and let cool completely. Decorate with assorted candy or dried fruit if desired.

Tip: Without a thermometer, drop a little of the mixture into cold water; when you can gather it into a soft ball, it is ready. Use a deep saucepan, as the mixture bubbles vigorously and splatters when the strawberries are added.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 295 kcal
Protein: 2.7 g
Carbohydrates: 63 g
of which sugars: 61 g
Fat: 4.6 g
of which saturates: 2.9 g
Fiber: 0.4 g
Salt: 0.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jahodová maškrta z kondenzovaného mlieka a masla