Snacks and lunch box

Ham and cheese crescent rolls with quark

Quark dough rolls filled with ham and cheese, brushed with egg and sprinkled with coarse salt. Bake at 200 °C (400 °F); makes about 16.

Slovak cuisine · Translated from Slovak ·

Ham and cheese crescent rolls with quarkSave on Pinterest

Recipe at a glance

Prep time
20 min
Cook time
30 min
Temperature
200 °C (400 °F)
Servings
About 16 rolls
Difficulty
Easy
Cuisine
Slovak
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These ham and cheese crescent rolls use a no-rise dough made with all-purpose flour, quark (farmer's cheese), Palmarin (solid vegetable shortening), egg, oil, milk, and baking powder. Roll out the dough and cut it into squares, top each with a slice of ham and cheese, then roll up from one corner.

Before baking, brush the rolls with egg and sprinkle with coarse salt.

Ingredients

Dough

Filling and topping

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Instructions

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  1. Make the dough

    Combine the flour, quark, Palmarin, one egg, oil, milk, baking powder, and a pinch of salt. Work into a smooth dough and let rest in the refrigerator for 30 minutes.

  2. Fill and roll

    Roll out the dough to about 3 mm thick and cut into equal-sized squares. Place a slice of ham and cheese on each square, then roll up from one corner toward the opposite corner.

  3. Bake

    Place the rolls on an oiled baking sheet, brush with beaten egg, and sprinkle with coarse salt. Bake in an oven preheated to 200 °C (400 °F) for about 30 minutes, until golden brown.

Tip: Keep the ham and cheese slightly away from the edges of each square so the melted cheese does not leak out during baking. Once cooled, the rolls can be reheated briefly in the oven.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy
212 kcal
Protein
7.8 g
Carbohydrates
15 g
of which sugars
0.5 g
Fat
13 g
of which saturates
5.7 g
Fiber
0.5 g
Salt
0.8 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Šunkovo-syrové rožky z tvarohového cesta

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