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Mini sweetened condensed milk doughnuts
Mini doughnuts made with sweetened condensed milk, eggs, and flour, shaped into balls and fried until golden. Makes about 40.
Save on PinterestRecipe at a glance
- Prep time
- 25 min
- Cook time
- 20 min
- Total time
- 45 min
- Servings
- About 40 doughnuts
- Difficulty
- Medium
- Cuisine
- Slovak
Mini sweetened condensed milk doughnuts are small fried dough balls made with just a few ingredients. Whisk the eggs with the sweetened condensed milk, add a pinch each of salt and baking soda, then gradually mix in enough flour to form a cohesive dough. Shape the dough into small balls and fry them in hot oil until golden brown. Let them drain before serving; the entire preparation takes about 25 minutes.
Ingredients
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Instructions
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- Whisk the eggs, add the sweetened condensed milk, and mix. Add the salt and baking soda. Gradually mix in the flour until a cohesive dough forms.
- Shape the dough into small balls.
- Fry the balls in hot oil in a skillet, turning until golden brown on all sides. Let drain and serve.
Tip: Mix in the flour only until the dough comes together—kneading too long will make the doughnuts tough. Shape the balls about the size of a walnut so they fry evenly and cook through.
Nutrition facts
Approximate values per piece, calculated from the ingredients
- Energy
- 81 kcal
- Protein
- 2.4 g
- Carbohydrates
- 15 g
- of which sugars
- 5.4 g
- Fat
- 1.2 g
- of which saturates
- 0.6 g
- Fiber
- 0.3 g
- Salt
- 0.1 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Mini šišky z kondenzovaného mlieka
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