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Main dishes

Oat flour yogurt donuts, baked or fried

Name: Oat flour yogurt donuts, baked or fried
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: About 12 donuts
Cuisine: Slovak
Ingredients: 250 g Oat flour; 2 Eggs; 1 packet Baking powder (12 g); 280 g Plain yogurt; 2–3 tbsp Cane sugar; for frying Vegetable oil (if frying the donuts); Donut baking pan (if baking the donuts)

Oat flour, yogurt, and egg donuts, baked at 180°C (350°F) for 25 minutes or fried until golden. Makes about 12; serve with jam or quark.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Temperature: 180 °C (350 °F)
Servings: About 12 donuts
Difficulty: Medium

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Oat flour yogurt donuts are a simple sweet treat made without wheat flour that you can bake in the oven or fry in oil. The batter is made by mixing oat flour, eggs, plain yogurt, cane sugar, and baking powder. Bake them in a donut pan for 25 minutes at 180°C (350°F), or fry them until golden. You can also use rice, spelt, or wheat flour instead of oat flour and serve them with jam, quark (a fresh curd cheese), or chocolate.

Ingredients

Oat flour 250 g
Eggs 2
Baking powder (12 g) 1 packet
Plain yogurt 280 g
Cane sugar 2–3 tbsp
Vegetable oil (if frying the donuts) for frying
Donut baking pan (if baking the donuts)

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Instructions

Tip: tap a step to mark it as done.

Mix all the batter ingredients together. Either fry portions of the batter in oil until golden, or divide the batter among the cavities of a donut pan and bake at 180°C (350°F) for 25 minutes.
Tip: You can also make the donuts with rice, wheat, or spelt flour. Serve with jam, quark (a fresh curd cheese), chocolate, or toppings of your choice.
Decorate the oven-baked donuts for children, if desired.
This is what the fried donuts look like.
Tip: Fry smaller portions for tastier donuts.

Tip: Fill the donut pan cavities no more than two-thirds full, as the batter will expand during baking. Let the baked donuts firm up in the pan for a little while; oat flour donuts are fragile when warm and break easily.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 121 kcal
Protein: 4.9 g
Carbohydrates: 18 g
of which sugars: 3.9 g
Fat: 3.5 g
of which saturates: 1.1 g
Fiber: 1.4 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jogurtové šišky z ovsenej múky – pečené alebo vyprážané